BAR MENU
In a positively charged environment, food is always a good idea.
FRIED BALTIC HERRING browned butter and potatopureé – 165
SWEDISH LARDSAUSAGE chive and parsley potato – 205
SALT CURED SALMON dill potato – 235
HASH BROWN lavaret roe, red onion, chives and sour cream – 265
BEEF RYDBERG eggyolk and horseradish – 315
SWEDISH SAUSAGE SANDWICH mayonnaise and egg – 85
WALLENBERGARE green peas, smoked bacon, potato purée – 235
MEATBALLS mashed potato, gravy, lingonberries and cucumber – 215
BAKED JERUSALEM ARTICHOK asparagus and lemon vinaigrette -175
BEVERAGES
Perfect for those who need a little extra motivation.
DRINKS SEE THE BOARD
BEER
TAP
TT PREMIUM LAGER 76
TT MELLANÖL 70
SAMUEL ADAMS BOSTON LAGER 86
BUDVAR PREMIUM LAGER 88
SIGTUNA ORGANIC ALE 84
LAUGUNITAS IPA89
Weihenstephaner Hefe Weissbier 68/86
Sigtuna Non Alco Pale Ale 0,5% 62
CAN
STHLM IPA 92
STHLM SAISON 92
BOTTLE
RED STRIPE 72
ST.ERIKS LAGER 74
CARNEGIE PORTER 80
ST.ERIKS IPA (GLUTEN FREE) 84
BERNARD LAGER (GLUTEN FREE) 92
GRIMBERGEN DOUBLE AMBRÉE 88
GRIMBERGEN BLONDE 88
ST.ERIKS RHUBARB SOUR 84
BITBURGER LAGER (NON ALCOHOLIC) 45
SIGTUNA NAPA (NON ALCOHOLIC) 60
WEIHEINSTEPHANER (NON ALCOHOLIC) 55
Niclas Åkerblom works as an illustrator, graphic designer and artist.
With fascination for shapes and patterns, he is inspired by nature and its complex design. Animals of all kinds are often present in his work, preferably in lively surroundings but with a serious tone.
In his work “Non Human Nature” that he did for Tranans Bar, inspiration comes from how we relate to nature and how we believe we can continue to live as we do, without consequences. How short-term and selfish man is in his consumption of our natural resources and how naive we are who think there is a difference in nature and humanity.
As long as we do not understand our role in the relationship, it will be impossible to think of mutual interaction. As long as we are shutting our eyes for how our way of living affects us, our future will be just that – Non Human Nature.
CALENDAR
Already in the thirties, regulars called Tranan for the “club”. We continue in the same spirit today. Everything from annual music quiz to various gigs and above all, a bar you can always go to drink and eat something good. Among the artists who gave concerts down in Tranan’s bar are Tom Waits, Lloyd Cole, Lyle Lovett, Digital Underground (with a young Tupac Shakur), A Tribe Called Quest, Craig David and A Camp.
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