HIDING BELOW A COUPLE STEPS DOWN IS ONE OF THE CITIES OLDEST BAR
Already in the thirties, regulars called Tranan for the “club”. We continue in the same spirit today. Everything from annual music quiz to various gigs and above all, a bar you can always go to drink and eat something good. Follow us on Facebook or Instagram for the latest updates.
At the start of 1929, today’s cellar bar was a fine dining room with soft carpets and a trio with cello, piano and violin that entertained guests with music. The tradition of music in the basement has been kept alive. Among the artists who gave concerts down in Tranan’s bar are Tom Waits, Lloyd Cole, Lyle Lovett, Digital Underground (with a young Tupac Shakur), A Tribe Called Quest, Craig David and A Camp.
DRYCK / BEVERAGES
Perfect for those who need a little extra motivation.
DRINKAR / DRINKS
Svarta tavlan / See the board
ÖL / BEER
Carlsbergs Hof – 65
Brooklyn East IPA – 82
Staropramen – 79
Poretti – 82
VIN / WINE
La Traviesa Grenache – 115/480
Laurent Miguel Chardonnay/Viogner – 95/350
BE NICE TO THE BARTENDER AND YOU CAN GET YOUR CLASSIC COCKTAIL
BAR MENY / BAR MENU
In a positively charged environment, food is always a good idea.
STRÖMMINGSFLUNDRA potatismos och brynt smör
FRIED BALTIC HERRING brown butter and potatopureé – 145
ISTERBAND persilja och gräslöksstuvad potatis
SWEDISH LARDSAUSAGE chive and parsley potato – 125
HEMRIMMAD FJORDLAX dillstuvad potatis
SALT CURED SALMON dill potato – 195
CHEVRE CHAUD mixadsallad med honungsvinaigrette
CHEVRE CHAUD mixedsalad and honey vinaigrette – 150
RÅKAKA sikrom, rödlök, gräslök och gräddfil
GRATED POTATOCAKE roe, redonion, chives and sour cream – 195
BIFF RYDBERG äggula och gräddstuvad pepparot
STEAK RYDBERG eggyolk and horseradish – 275
FALUKORVSMACKA majonäs och ägg
SWEDISH SAUSAGE SANDWICH mayonnaise and egg – 75
KÖTTBULLAR potatismos, gräddsås, lingon och pressgurka
MEATBALLS mashed potato, creamgravy, lingonberries and cucumber – 175
Niclas Åkerblom works as an illustrator, graphic designer and artist.
With fascination for shapes and patterns, he is inspired by nature and its complex design. Animals of all kinds are often present in his work, preferably in lively surroundings but with a serious tone.
In his work “Non Human Nature” that he did for Tranans Bar, inspiration comes from how we relate to nature and how we believe we can continue to live as we do, without consequences. How short-term and selfish man is in his consumption of our natural resources and how naive we are who think there is a difference in nature and humanity.
As long as we do not understand our role in the relationship, it will be impossible to think of mutual interaction. As long as we are shutting our eyes for how our way of living affects us, our future will be just that – Non Human Nature.
THE BAR IS CLOSED FOR THE SUMMER UNTIL AUGUST 15th
Questions, booking requests or forgotten something?
Email us and we will respond as soon as possible!